Tuesday, February 28, 2017

Share the Beisiegel Orthodontics Love!

Valentine’s Day has come and gone, but we at Beisiegel Orthodontics remain committed to giving all our patients the care and comfort that make them feel special all year round. Our team strives each day to provide all our patients with the finest personal services and treatment as we combine our clinical expertise and the latest high technology with a warm, caring, and skilled staff.

Since we work hard each day to make our patients feel that their experience with our office is remarkable, we always appreciate the occasions when our patients take the time to tell us that they recognize the special level of care and treatment they receive at Beisiegel Orthodontics. Do you love being a patient at Beisiegel Orthodontics as much as we love having you as a patient? If you do, then would you take just a moment to let us hear about your experience by leaving a review.

Keep reading to see how you can leave a review.

Leave a Google Review
Leaving a review on Google is easy. Simply type “Beisiegel Orthodontics” in the Google search tab, and under the maps option click “write a review” to leave your comments and rate us. Google makes it a fast and easy process. It is so easy you can leave a review using your smartphone or tablet.

Click here to post your Google Review now! https://goo.gl/maps/ZqkBWWFDA9M2

Leave a Facebook Review

Are you connected with Beisiegel Orthodontics on Facebook? LIKE our page and leave a review and rating. It’s easy, fast, and you can share it with all of your Facebook friends.

Click here to post your Facebook Review now!

Monday, February 13, 2017

Braces Friendly Valentine's Day Recipe

These red velvet cheesecake brownies are AMAZING! Perfectly marbled with creamy cheesecake filling, these make a simple and delicious Valentine's Day treat!

  • 1 Egg yolk
  • 2 Eggs
  • 3/4 cup All-purpose flour
  • 1/4 cup Cocoa powder, unsweetened
  • 1 tbsp Food coloring, red
  • 1/8 tsp Salt
  • 2 1/2 tsp Vanilla
  • 1 1/4 cup White sugar
  • 3/4 tsp White vinegar
  • 1/2 cup Butter, unsalted
  • 8 oz Cream cheese
Cheesecake Filling
  • 8 ounces cream cheese, softened
  • ¼ cup white sugar
  • 1 egg yolk
  • ½ teaspoon vanilla extract
  1. Preheat oven to 350°F.
  2. Beat the two eggs together in small bowl, set aside.
  3. Melt butter.
  4. In large bowl, mix butter with sugar, vanilla extract, cocoa powder, salt, food coloring, and vinegar.
  5. Whisk in the eggs.
  6. Fold in flour, combine well but do not over-mix.
  7. Spray 8"x8" baking pan with nonstick spray. Pour batter into pan, leaving a little extra in bowl.
  8. Combine the cream cheese, sugar, egg yolk, and vanilla in bowl using hand mixer on medium speed.
  9. Mix for about 1 minute until smooth.
  10. Spoon dollops of the cheesecake filling on top of the brownie batter in the pan.
  11. Pour extra brownie batter over top of both layers.
  12. Using a butter knife, start at the top of the pan and go through the batter and cheesecake filling from side to side across the pan. Once you have gone from side to side all the way down, change directions and go up and down.
  13. Bake for 28-30 minutes. They are done when a toothpick poked in the center comes out clean.
  14. Cool completely before cutting into squares.