Mini S'mores Recipe

Did you know today is National S'mores Day? If you're not familiar with this delicious treat, traditionally s'mores is a popular dessert amongst campers. Typically, you camp, sit around a fire, and toast marshmallows that you use to create a gooey scrumptious sandwich combined with chocolate bars and graham crackers.

If you want to celebrate National S'mores Day today, we encourage you to do so! Want to try something different? Add some flare to your s'mores! Try out this new s'more recipe and let us know what you think!

Mini S'mores Recipe

Ingredients

• 2 cups milk chocolate chips
• 1/2 cup heavy whipping cream
• 1 package (14.4 ounces) whole graham crackers, quartered
• 1 cup marshmallow creme
• 2 cartons (7 ounces each) milk chocolate for dipping
• 4 ounces white candy coating, melted, optional

Directions

1. Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Cool to room temperature or until mixture reaches a spreading consistency, about 10 minutes.
2. Spread chocolate mixture over half of the graham crackers. Spread marshmallow creme over remaining graham crackers; place over chocolate-covered crackers, pressing to adhere.
3. Melt dipping chocolate according to package directions. Dip each s'more halfway into dipping chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets; let stand until dipping chocolate is set.
4. If desired, drizzle tops with melted white candy coating; let stand until set. Store in an airtight container in the refrigerator. Yield:about 4 dozen.

Mini S'mores Recipe photo by Taste of Home