Thursday, March 17, 2016

Make Your St. Patrick's Day Sweet With This Treat

March is designated as the month to go green, and by going green we mean celebrating St. Patrick's Day. For years people have used this month to dye their foods and drinks green, wear crazy leprechaun hats or clover necklaces, and have an excuse to get a free kiss for being Irish, or not being Irish. Regardless of whether or not you're of Irish decent, St. Patrick's day is for anyone who enjoys a great excuse to have a party and eat some tasty green food.  If you're one of the thousands ready partake in the fun of St. Patty's Day, you've come to the right blog! Today, in celebration of this popular holiday, we at Beisiegel Orthodontics decided to share a fun St. Patty's Day inspired recipe for you to try at home.

Sure, cooking isn't usually in the realm of orthodontic expertise, but we genuinely care about your our patients and love sharing fun recipes or ideas. So we wanted to take a moment and talk about something fun, and hopefully, tasty. Read on for a delicious and cute recipe!

Lucky Charms Rainbow Dessert Pizza

Looking for an easy sweet to make as a family? It doesn’t get any better (or cuter) than this dessert pizza!
INGREDIENTS

Crust
  • 1pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
  • 1/2cup unsalted butter, softened
  • 1egg
  • 1cup Lucky Charms™ cereal (without the marshmallows)

Topping
  • 1cup heavy whipping cream
  • 1/2container Betty Crocker™ Rich & Creamy cream cheese frosting
  • Green food color
  • Lucky Charms™ cereal marshmallows
DIRECTIONS
  1. Heat oven to 375°F. Spray large cookie sheet with cooking or baking spray.
  2. In large bowl, stir cookie mix, butter and egg until dough forms. Stir in cereal.
  3. Press dough onto cookie sheet into a rainbow shape about 1/4-inch to 1/2-inch thick. Bake about 15 minutes or until edges are golden and center of dough is set. Cool completely.
  4. In large bowl, beat whipping cream with electric mixer on high speed until soft peaks form. Carefully stir in frosting and food color. Use an offset spatula to spread frosting over cooled crust. Top with cereal marshmallows in color-coded rows.
We hope you enjoy this delicious dessert, and if you are feeling generous drop some by for us to try! Also, if you end up baking this please post a picture on our Facebook wall, or tweet us @beisiegelortho! Don't forget to use #BeisiegelOrtho when you post!

Happy St. Patrick's Day!

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